• Antipasti

    BRUSCHETTA ALLA ROMANA V

    Toasted Italian country bread topped with marinated diced tomato and basil $6.50 With mozzarella add $2

    COZZE MEDITERRANE

    Black Mediterranean mussels $12
    PEPATA – sautéed with white wine, lemon, parsley and black pepper
    ZUPPA – sautéed with garlic, olive oil, basil and tomato

    ASPARAGI AL GORGONZOLA V

    Poach grilled asparagus served with grilled polenta Gorgonzola fondue $11

    ANTIPASTO DELLA CASA

    $16 (2pp) $23 (3pp) $29 (4pp)
    Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

    FUNGHI MISTI

    Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil over arugola $10

  • Insalate

    INSALATA DI PERA E ROQUEFORT V GF

    Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette $8

    INSALATA ISABELLA V GF

    Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette $8

    INSALATA PRIMAVERA V GF

    Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette $8

    CESARINA V GF

    Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese $7.5

    INSALATA DI SPINACI V GF

    Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette $8

    FRESCA V GF

    Organic baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette $7

    INSALATA BIANCA V GF

    Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette $9

    CAPRESE V GF

    Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil $9
    All salads are available with:
    Chicken $3.5 – Shrimp $4.5 – Grilled or Smoked Salmon $5
    Small Salads $6.50

  • Fritture

    OLIVE FRITTE V

    Lightly deep fried green olives stuffed with Gorgonzola cheese $6

    CRAB CAKES

    Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapeño, cayenne citrus sauce. Served with mesculin salad $10

    CAPESANTE

    Mexican diver sea scallops wrapped in angel hair, lightly deep-fried. Served with lobster sauce and basil oil $11

    CALAMARI FRITTI

    Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli $12

  • Carpacci

    CARPACCIO DI BARBABIETOLA

    Beet carpaccio thinly sliced served with arugula, spicy pecans, crispy pancetta and Gorgonzola fondue $12

    CARPACCIO DI MANZO

    Thin-sliced beef tenderloin served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese $12

    CARNE SALATA

    Cured beef with arugola, cherry tomato, shaved parmesan, heart of palm, onion, capers, avocado, lemon vinaigrette $14

  • Pasta Fresca

    FETTUCCINE ALFREDO

    Homemade green and white fettucini sautéed in alfredo sauce $11

    TAGLIATELLE ALLA BOLOGNESE

    Homemade fettuccini sautéed with traditional bolognese sauce $16

    CAPPELLETTI AI QUATTRO FORMAGGI

    Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino con t, cream sauce $16

    RAVIOLI DI GRANCHIO

    Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce $16

    LASAGNA DELLA NONNA

    Homemade Italian lasagna with bolognese sauce and bechamel, grandma style $15

    TORTELLINI PROSCIUTTO E PISELLI

    Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan, tossed with ham, green peas and alfredo sauce $16

  • Pasta

    APPELLINI AL BASILICO E POMODORO V

    Angel hair sautéed with fresh tomato, basil and extra virgin olive oil $10

    PENNE ALLA VODKA V

    Penne sautéed with shallots, tomato, basil in a creamy vodka sauce $11

    RIGATONI ALLA MATRICIANA

    Rigatoni sautéed with diced pancetta, rosemary, onions, fresh tomato and Pecorino cheese $12

    SPAGHETTI PUTTANESCA V

    Spaghetti with fresh tomato, kalamata olives, capers, garlic, basil and pecorino cheese $12

    FARFALLE SAN REMO

    Bow-tie pasta sauteed with Italian sausage, sun dried tomato, fresh spinach and tomato pink sauce $16.5

    CARTOCCIO

    Linguine pasta tossed with sauteed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot $22

    PASTAS ARE AVAILABLE WITH:

    Chicken $3.5 – Shrimp $4.5 – Vegetables $3 – Grilled Salmon $5 – Sausage $4
    GLUTEN FREE PASTA AVAILABLE ADD $2.5

  • Dalla Terra

    POLLO CHAMPAGNE

    Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce $20

    POLLO ALLA CAPRICCIOSA

    Breaded chicken breast, pan seared and served with marinated tomato, mozzarella and basil $19 (Veal $22)

    SCALOPPINE ALLA PIZZAIOLA

    Veal scaloppine with capers, kalamata olives, fresh tomato and basil $21 (Chicken $20)

    SCALOPPINE PICCATA

    Veal scaloppine with lemon, capers, piccata style $21 (Chicken $20)

    FILETTO DI MAIALE AL PEPE VERDE

    Pork tenderloin wrapped with Italian pancetta, seared with green peppercorn brandy sauce $20

  • Dal Mare

    SALMONE RIPIENO

    Norwegian salmon let stuffed with fresh crab meat and lemon chives sauce $23

    CERNIA IN GUAZZETTO

    Grouper let cooked with clam juice, white wine, fresh tomato, arugula, sea scallop and aromatic oil $21

    ZUPPA DI PESCE

    Combination of shell sh and seafood cooked in sh broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread $24

    TILAPIA LIMONE CAPPERI

    Pan seared tilapia llet with lemon caper sauce $20

  • Contorni $3.50

    ASPARAGUS

    BABY

    SPINACH

    SCALLOP

    POTATOES

    RED CABBAGE

    GREEN BEANS

    BROCCOLI