Menu
May 18th, 2009
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| Soup of the Day Cup Bowl |
$3.50 $4.95 |
| Bruschetta Romana Grilled Italian country bread topped with marinated diced tomatoes. With mozzarella add $2.00. |
$5.50 |
| Fresca Organic baby greens tossed with diced cucumber, fresh tomato, red onion, and red tomato vinaigrette. |
$7.50 |
| Cesarina Egg less Caesar salad with baby romaine, seasoned croutons, parmesan cheese. With shrimp add $4.00. With chicken add $3.00. |
$7.50 |
| Insalata Di Spinaci Baby spinach salad tossed with seasoned croutons, goat cheese, honey-walnut vinaigrette. |
$7.95 |
| Barbabietola Mixed baby greens with caramelized spiced pecans, red onion, diced red beets, lemon vinaigrette. |
$7.95 |
| Insalata Bianca Belgium endives, fresh fennel, and Brazilian hearts of palm tossed with lemon vinaigrette and parmesan cheese. |
$8.50 |
| Caprese Fress mozzarella, vine ripe steak tomatoes, sweet basil, extra virgin olive oil. |
$8.50 |
| Roquefort and Pear Salad Mixed baby greens with crumbled Roquefort, pears, grapes, and spiced pecans, citrus vinaigrette. |
$7.95 |
| Asparagi al Gorgonzola Poach grilled asparagus served with grilled polenta, gorgonzola fondue. |
$10.00 |
| Carpaccio di Manzo Thin-sliced beef tenderloin, topped with shaved parmesan cheese, arugula, and a lemon/Dijon vinaigrette. |
$12.00 |
| Funghi Misti (Vegetarian) Mixed wild mushrooms seared with garlic, fresh herbs, extra virgin olive oil over baby greens. |
$9.00 |
| Combo alla Griglia (Vegetarian) Grilled asparagus, tomato, mozzarela served with mixed roasted bell peppers, capers, and anchovies fondue. |
$10.50 |
| Capesante Mexican diver sea scallops wrapped in angel hair, lightly deep fried served with lobster sauce and basil oil. |
$9.50 |
| Antipasto della Casa Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini. |
$9.50 |
| Crab Cakes Stone crab cakes stuffed with buffalo mozzarella, red and yellow bell peppers, jalapeno and cayenne citrus sauce. Served with mesculin salad. |
$9.00 |
| Calamari Fritti Calamari and zucchini squash lightly deep fried with spicy arrabbiata sauce. |
$9.95 |
| Split salads available, add $2.00 | |
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| Cappellini al Basilico e Pomodoro Angel hair sauteed with fresh tomato, basil, and extra virgin olive oil. |
$9.95 |
| Penne alla Vodka Penne sautéed with shallots, tomatoes, basil, and creamy vodka sauce. With salmon add $4.50. |
$10.95 |
| Fettuccine Alfredo Traditional green and white fettuccine sautéed in Alfredo sauce. |
$10.50 |
| Rigatoni alla Matriciana Rigatoni sautéed with pancetta, rosemary, onions, fresh tomato, and pecorino cheese. |
$10.95 |
| Gnocchi alla Salentina Potato dumpling sautéed with tomato, basil, and mozzarella. |
$14.95 |
| Spaghetti Puttanesca Spaghetti with tomato, Kalamata olives, capers, garlic, basil, and pecorino cheese. |
$10.95 |
| All of the above pastas are available with chicken (add $3.50), shrimp (add $4.50), vegetables (add $3.00) | |
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| Fettuccine all’Aragosta Jurassic shrimp sautéed with white fettuccine in a creamy lobster sauce. |
$21.95 |
| Risotto Asparagi e Salmone Italian arborio rice slowly cooked with asparagus, smoked salmon and fontina. |
$18.95 |
| Ravioli di Granchio Large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce. |
$14.95 |
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| Pollo alla Capricciosa Pounded and breaded chicken breast, pan seared served with marinated diced tomato and mozzarella. |
$17.95 |
| Pollo Champagne Pan seared chicken breast with shallots, sun-dried tomatoes, and champagne cream sauce. |
$17.95 |
| Pollo alle Erbe Grill marinated chicken breast with fresh herbs, garlic citrus sauce. |
$16.50 |
| Scaloppine alla Pizzaiola Veal scaloppini with capers, Kalamata olives, fresh tomato, and basil. |
$18.95 |
| Scaloppine Piccata Veal scaloppini with lemon, capers, piccata style. |
$18.95 |
| Cernia ai Capperi Grouper fillet sautéed with lemon and capers sauce. |
$21.95 |
| Salmone al Rosmarino Grilled Norwegian salmon fillet with shitake mushroom rosemary sauce. |
$21.95 |
| Battuta di Manzo Grilled marinated beef tenderloin fanned out over wilted arugola and mixed marinated, roasted bell peppers. |
$26.95 |
| Ossobuco alla Milanese Braised veal shank served with a choice of vegetables or risotto Milanese. |
$28.95 |
| Split main course available, add $3.00 | |
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| Items and prices subject to change Private Dining - Patio Dining - Banquets - Catering |
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