Easter Brunch Menú, April 24, 2011
La Grolla’s Easter Brunch Menú, April 24, 2011
Quiche Lorena
Quiche Loraine with Prosciutto di Parma, spinach,
Fontina cheese, cream and Parmesan $12
Omelets
Vegetarian with mix wild mushrooms, zucchini,
bell peppers, onions and Provolone cheese $12
Italiano with Sausage, Spinach and Gorgonzola cheese $13
Genova with Salmon, Asparagus and goat cheese $14
Insalata dello chef
Romaine lettuce, French beans, diced boiled potato,
Ham, eggs, cherry tomato, cucumbers, $11
kalamata olives, Shaved Parmesan cheese, our Primavera Port wine dressing
Salmon Cakes
Fresh salmon Cakes with Red Bell Peppers, Dijon mustard and jalapeno, $12
Cayenne Citrus Sauce. Served with Mesculin Salad
Capesante
Mexican Diver Sea Scallops wrapped in Angel Hair, lightly deep-fried $10
Served with Lobster Sauce and Basil Oil
Bruschetta Romana
Toasted Italian Country Bread topped with Marinated Diced Tomato and basil $7
With Mozzarella add $2.00
Flat Bread
Shrimps, shitake mushrooms , shaved Parmesan and Pesto $12
Salmone in Gravalox
Smoked Salmon in Gravalax garnish with a dill lemon mousse, capers, onions and toasted points $12
Asparagi al Gorgonzola
Poach Grilled Asparagus served with grilled Polenta, Gorgonzola Fondue $11
Insalata di Avocado e pomodorini
A tasty salad made with Mix green, Avocado, spring onions, cherry tomato, green chili, $10
Toasted almonds and whole grain mustard Vinaigrette
Carpaccio di Barbabietola
Beet Carpaccio thinly sliced served with Arugula, Spicy Pecans, crispy Pancetta,
Gorgonzola fondue $12
Insalata Pera e Roquefort
Baby Greens tossed with Crumbled Roquefort, Pears, Grapes, and Spiced Pecans, Citrus Vinaigrette $8
Insalata Primavera
Baby Greens salad tossed with cucumbers. Goat cheese, pine nuts, fresh strawberry $8
Port wine red onion Vinaigrette
Cesarina
Traditional Caesar salad with seasoned croutons and Parmesan cheese $7
All the above Salads are available with:
Shrimps $4.50 Chicken $3.50 Fresh Salmon $4.50
Zuppa di Carote e Ginepro
Carrot and Ginger creamy soup $6
Capellini al Pomodoro e basilico
Angel Hair sautéed with Fresh Tomato, Basil and Extra Virgin Olive Oil $10
Penne alla Vodka
Penne sautéed with Shallots, Tomato, Basil, Creamy Vodka Sauce $13
Agnolotti ai Funghi
Round shaped pasta stuffed with ricotta cheeses, mix wild mushrooms and Parmesan $14
Tossed with garlic, rosemary, cream sauce
Tortellini Prosciutto e Piselli
Cheese tortellini tossed with ham, peas, Alfredo sauce $14
Ravioli all’ Aragosta
Large Ravioli stuffed with Stone Crab and Shrimp in a Creamy Lobster Sauce $16
All the above Pastas are available with:
Chicken $3.50, Shrimp $4.50, Vegetables $3.00, Smoked Salmon $4.50, Sausages $4.00
Lasagna della nonna
Italian lasagna with Bolognese sauce and béchamel, grandma style $15
Crespelle di Salmone affumicato
Smoked Salmon and Ricotta cheese cannoli crepes baked with a light béchamel and Parmesan cheese $15
Grouper ai Carciofi
Pan seared Grouper filet with Artichokes heart, white wine lemon sauce $18
Salmone Piccante all’Aragosta
Blackened Salmon filet served over Lobster sauce and basil oil $19
Pollo Champagne
Pan seared chicken breast with sundries tomato, shallots, Champagne cream sauce $17
Spezzatino alla contadina
Traditional Italian beef stew, slow braised with potatoes, bell peppers, zucchini, tomatoes and basil $15
Arrosto di Agnello
Tender Roasted Lamb with garlic, rosemary, Barolo red wine reduction sauce $16
Main courses come with Potatoes au gratin and vegetables of the day
“Ask your server about our Desserts selection”
Tiramisú
Crème brulée
Ticolor Panna Cotta
Cannoli alla Siciliana
Tortino di Cioccolato
Tulipani di frutta
Chocolate mousse
Alex cheese cake
