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La Grolla - City's BestCream of Cathedral Hill's Restaurant CropAOL Local
dreamy food, a passionate staff, and a warmth that goes beyond ambience -- doesn't stay a secret for long. Pastas, chicken, seafood and veal comprise the menu, along with the occasional special. But the signature of this spot is a drink, called ''grolla.'' Obviously, this beverage, the Italian cup of friendship, is the inspiration for the restaurant's name. And knowing that this coffee drink, with a hint of lemon and a boost from an Italian liquor named grappa, is a drink meant for sharing, explains everything about the feeling that you get as soon as you walk in the door. |
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Chef La Grolla Chef Antonio Tettamanzi opened La Grolla in St. Paul in the summer of 2002 with the vision of an inviting, upscale restaurant where patrons felt embraced by the Italian cuisine, surroundings, and staff. His success with La Grolla stems from a lifelong passion for cuisine and knack for creating a relaxed, hip ambiance. La Grolla Menu > Mpls St Paul Magazine Review > Sotan Life Overview > Hours of Operation
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