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(651) 221-1061

  • Dinner
  • Lunch
  • Wine
  • Happy Hour
  • Appetizers

    ZUPPA DEL GIORNO 6

    Inquire about our soup of the day

    OLIVE FRITTE 6

    Lightly fried green olives stuffed with gorgonzola cheese

    CALAMARI FRITTI 12

    Calamari and zucchini deep fried, pepper aioli and arrabbiata sauce

    CAPESANTE 10

    Diver sea scallops wrapped in angel hair and lightly deep fried, lobster sauce, basil oil, mixed greens

    POLPETTE DI GRANCHIO 9.5

    Stone crab cake stuffed with mozzarella and lightly deep fried, cayenne citrus sauce, mixed greens

    CARNE SALATA 14

    Cured marinated beef sliced and served with arugula, cherry tomatoes, hearts of palm, avocado, red onion, capers, lemon vinaigrette

    LOBSTER SALAD 16

    Marinated lobster meat served over beets carpaccio, arugula, red onion, avocado, toasted almonds, grain mustard dressing

    FUNGHI MISTI 10

    Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil, over arugula

  • Home-Made Mozzarelle

    CAPRESE 9

    Mozzarella, vine ripe tomato, basil, olive oil

    BURRATA 14

    4 oz burrata cheese, vine ripe tomato, roasted bell peppers, basil oil

  • Pizzette

    MARGHERITA 10.5

    Tomato sauce, mozzarella, oregano

    VEGETARIANA 11

    Tomato sauce, mozzarella, oregano, mix vegetables

    SAUSAGE AND MUSHROOM 12

    Tomato sauce, mozzarella, oregano, sausage, mushroom

  • Main

    CHICKEN CHAMPAGNE 13.5

    Seared chicken breast with sundried tomatoes, shallots, champagne cream sauce

    TILAPIA 15

    Seared tilapia llet with lemon-caper sauce

  • Bruschette

    CLASSICA 6.50

    Marinated tomato, garlic, basil, olive oil

    ROMANA 8.50

    Marinated tomato, garlic, basil, olive oil, mozzarella

  • Insalatone

    QUINOA 14

    White quinoa grain, romaine lettuce, bell peppers, red onions, mozzarella, shrimp, lemon dressing

    FARRO 13.5

    Farro grain, arugula, roasted eggplant, sundried tomato, grilled calamari steak, balsamic reduction

    SALMON 14

    Romaine lettuce, cannellini beans, red onions, herb grilled salmon, mustard lemon dressing

  • Sandwiches & Burgers

    POLLO E BASILICO 10

    Grilled chicken breast, fresh tomato, mozzarella, basil

    ITALIANO 10

    Prosciutto di parma, roasted bell peppers, mozzarella, tomato, red onions

    PICCANTE 10

    Blackened chicken, avocado, cilantro, lettuce, tomato, onions

    CONTADINA 9

    Portobello, arugula, roasted bell peppers, capers, tomato, brie

    SALMONE AFFUMICATO 12.5

    Smoked salmon, brie cheese, tomato, arugula, capers, mayo

    CLASSIC BURGER 10

    Grilled burger, romaine lettuce, tomato, red onion, mayo

    LA GROLLA BURGER 12

    Grilled burger, crunchy pancetta, fontina cheese, caramelized onion, tomato, romaine salad, mayo

    PANINO SPECIALE

    Daily special sandwich hot off the press
    Our paninis are served hot off the press on our homemade ciabatta with your choice of organic baby greens, french fries, or mixed fruit medley

    FIRST BREAD BASKET COMPLIMENTARY

    Additional baskets $2.50

  • Organic Salads

    BARBABIETOLA POMODORO 9.50

    Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

    CESARINA 7.50

    Romaine, croutons, parmesan, house made caesar

    ROQUEFORT E PERE 8

    Baby greens with crumbled roquefort, grapes, spicy pecans, citrus vinaigrette

    ISABELLA 8

    Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette

    SPINACI 8

    Baby spinach salad tossed with honey walnut vinaigrette, goat cheese, croutons

    PRIMAVERA 8

    Baby greens tossed with cucumber, goat cheese, pine nuts, strawberry, port wine and red onion vinaigrette

    AVOCADO 9

    Mix greens, avocado, jalapeño, cilantro, cherry tomatoes, almonds, stone ground mustard vinaigrette

    ALL SALADS AND PASTAS ARE AVAILABLE WITH:

    Chicken $3.50 – Shrimp $4.50 – Sausages $4 – Steak $5 – Smoked or grilled salmon $5

    BUILD YOUR OWN COMBINATION

    CHOICE OF SOUP OR SALAD AND PASTA $14 EXCLUDES LASAGNA AND DAILY SPECIAL
    ADD A DESSERT OR HOUSE WINE FOR $4.95

  • Pasta

    PENNE ALLA VODKA 10

    Penne sautéed with shallots, tomato, basil, creamy vodka sauce

    CAPPELLINI AL POMODORO 9

    Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

    FETTUCCINE ALFREDO 9

    Traditional green and white fettuccine sautéed in alfredo sauce and parmasean cheese

    TAGLIOLINI ALLA PUTTANESCA 10

    Tagliolini, fresh tomato, kalamata olives, capers, oregano, garlic, basil, pecorino

    RAVIOLI DI GRANCHIO 14

    Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

    GNOCCHI SALENTINA 10

    Home made potato dumpling, fresh tomato, basil, garlic and mozzarella

    FETTUCINE ALLA BOLOGNESE 13

    White and green fettuccine sautéed with traditional bolognese sauce

    TORTELLINI PROSCIUTTO E PISELLI 12

    Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan tossed with ham, green peas, alfredo sauce

    FARFALLE SANREMO 14

    Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach, pink sauce

    LASAGNA DELLA NONNA 12

    Italian lasagna with bolognese sauce and béchamel, grandma style

    RIGATONI ALLA AMATRICIANA 10

    Rigatoni sauteed with diced onions, rosemary, pancetta, tomato, and pecorino cheese.
    Gluten free options available upon request $2.50 Split charge $3

452 Selby Ave, St Paul, MN 55102 | (651) 221-1061