Appetizers

ZUPPA DEL GIORNO 6

Inquire about our soup of the day

OLIVE FRITTE 6

Lightly fried green olives stuffed with gorgonzola cheese

CALAMARI FRITTI 12

Calamari and zucchini deep fried, pepper aioli and arrabbiata sauce

CAPESANTE 10

Diver sea scallops wrapped in angel hair and lightly deep fried, lobster sauce, basil oil, mixed greens

POLPETTE DI GRANCHIO 9.5

Stone crab cake stuffed with mozzarella and lightly deep fried, cayenne citrus sauce, mixed greens

CARNE SALATA 14

Cured marinated beef sliced and served with arugula, cherry tomatoes, hearts of palm, avocado, red onion, capers, lemon vinaigrette

LOBSTER SALAD 16

Marinated lobster meat served over beets carpaccio, arugula, red onion, avocado, toasted almonds, grain mustard dressing

FUNGHI MISTI 10

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil, over arugula

Insalatone

QUINOA 14

White quinoa grain, romaine lettuce, bell peppers, red onions, mozzarella, shrimp, lemon dressing

FARRO 13.5

Farro grain, arugula, roasted eggplant, sundried tomato, grilled calamari steak, balsamic reduction

SALMON 14

Romaine lettuce, cannellini beans, red onions, herb grilled salmon, mustard lemon dressing

Sandwiches & Burgers

POLLO E BASILICO 10

Grilled chicken breast, fresh tomato, mozzarella, basil

ITALIANO 10

Prosciutto di parma, roasted bell peppers, mozzarella, tomato, red onions

PICCANTE 10

Blackened chicken, avocado, cilantro, lettuce, tomato, onions

CONTADINA 9

Portobello, arugula, roasted bell peppers, capers, tomato, brie

SALMONE AFFUMICATO 12.5

Smoked salmon, brie cheese, tomato, arugula, capers, mayo

CLASSIC BURGER 10

Grilled burger, romaine lettuce, tomato, red onion, mayo

LA GROLLA BURGER 12

Grilled burger, crunchy pancetta, fontina cheese, caramelized onion, tomato, romaine salad, mayo

PANINO SPECIALE

Daily special sandwich hot off the press
Our paninis are served hot off the press on our homemade ciabatta with your choice of organic baby greens, french fries, or mixed fruit medley

FIRST BREAD BASKET COMPLIMENTARY

Additional baskets $2.50

Organic Salads

BARBABIETOLA POMODORO 9.50

Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette

CESARINA 7.50

Romaine, croutons, parmesan, house made caesar

ROQUEFORT E PERE 8

Baby greens with crumbled roquefort, grapes, spicy pecans, citrus vinaigrette

ISABELLA 8

Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette

SPINACI 8

Baby spinach salad tossed with honey walnut vinaigrette, goat cheese, croutons

PRIMAVERA 8

Baby greens tossed with cucumber, goat cheese, pine nuts, strawberry, port wine and red onion vinaigrette

AVOCADO 9

Mix greens, avocado, jalapeño, cilantro, cherry tomatoes, almonds, stone ground mustard vinaigrette

ALL SALADS AND PASTAS ARE AVAILABLE WITH:

Chicken $3.50 – Shrimp $4.50 – Sausages $4 – Steak $5 – Smoked or grilled salmon $5

BUILD YOUR OWN COMBINATION

CHOICE OF SOUP OR SALAD AND PASTA $14 EXCLUDES LASAGNA AND DAILY SPECIAL
ADD A DESSERT OR HOUSE WINE FOR $4.95

Pasta

PENNE ALLA VODKA 10

Penne sautéed with shallots, tomato, basil, creamy vodka sauce

CAPPELLINI AL POMODORO 9

Angel hair sautéed with fresh tomato, basil and extra virgin olive oil

FETTUCCINE ALFREDO 9

Traditional green and white fettuccine sautéed in alfredo sauce and parmasean cheese

TAGLIOLINI ALLA PUTTANESCA 10

Tagliolini, fresh tomato, kalamata olives, capers, oregano, garlic, basil, pecorino

RAVIOLI DI GRANCHIO 14

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce

GNOCCHI SALENTINA 10

Home made potato dumpling, fresh tomato, basil, garlic and mozzarella

FETTUCINE ALLA BOLOGNESE 13

White and green fettuccine sautéed with traditional bolognese sauce

TORTELLINI PROSCIUTTO E PISELLI 12

Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan tossed with ham, green peas, alfredo sauce

FARFALLE SANREMO 14

Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach, pink sauce

LASAGNA DELLA NONNA 12

Italian lasagna with bolognese sauce and béchamel, grandma style

RIGATONI ALLA AMATRICIANA 10

Rigatoni sauteed with diced onions, rosemary, pancetta, tomato, and pecorino cheese.
Gluten free options available upon request $2.50 Split charge $3

Antipasti

BRUSCHETTA ALLA ROMANA V

Toasted Italian country bread topped with marinated diced tomato and basil $6.50 With mozzarella add $2

COZZE MEDITERRANE

Black Mediterranean mussels $12
PEPATA – sautéed with white wine, lemon, parsley and black pepper
ZUPPA – sautéed with garlic, olive oil, basil and tomato

ASPARAGI AL GORGONZOLA V

Poach grilled asparagus served with grilled polenta Gorgonzola fondue $11

ANTIPASTO DELLA CASA

$16 (2pp) $23 (3pp) $29 (4pp)
Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini

FUNGHI MISTI

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil over arugola $10